The Central Reserve Bank of Peru reported that exports reached USD 28.725 billion in the first quarter of 2026, up USD 7.880 billion year on year, or 37.8 percent. The increase was driven mainly by higher export prices, especially for traditional products, whose prices rose 37.3 percent, with a smaller contribution from a 0.7 percent increase in non-traditional export volumes. Growth in non-traditional shipments was concentrated in agriculture and fisheries, supported by favorable supply conditions. In fisheries, greater jumbo squid biomass lifted exports of frozen and canned squid, as well as frozen fish fillets, fish roe and scallops. In agriculture and manufacturing, shipments of fresh blueberries, avocados and pomegranates increased, alongside higher volumes of cocoa manufactures.